Dinner Menu
Antipasti
Crispy calamari rings tossed with hot cherry peppers, cherry tomatoes, baby arugula, olive oil and garlic.
$13.00Sautéed native littlenecks with kalamata olives, minced anchovies, and sourdough crostini. Served in your choice of a light tomato broth or garlic and olive oil.
$14.00Breaded eggplant rolled and stuffed with our signature Bolognese and a blend of four chesses. Oven baked with roasted red peppers and Assisi marinara.
$9.00Garlic and oil sautéed asparagus wrapped with fire roasted red peppers and Prosciutto di Parma, finished with melted buffalo mozzarella.
$9.00One fire roasted pepper stuffed with a creamy seafood risotto and topped with pan seared jumbo shrimp. Served with Assisi marinara.
$14.00Baked smoked mozzarella wrapped in prosciutto and accompanied by a stuffed cherry pepper, Kalamata olives, Italian onions, roasted red peppers, tomatoes, lemon and oil tossed baby arugula.
$13.00Zuppa
A traditional Italian soup with beans, pasta, vegetables, and pork
$4.50 $6.00Insalata
Sliced tomatoes, Buffalo mozzarella, Prosciutto di Parma, red onions, basil, olive oil, aged balsamic glaze
$13.00Wild field greens, Italian cold cuts, artichoke hearts, caramelized onions, provolone cheese, stuffed cherry pepper
$12.00Mixed baby greens, Beefsteak tomatoes, cucumbers, red onions, artichoke hearts, black olives, Buffalo mozzarella, Assisi homemade dressing
$10.00Iceberg lettuce, cucumbers, black olives, red onions, cherry tomatoes, Assisi homemade dressing
$7.50(Add chicken to any salad $4.50 -- Add shrimp to any salad $8)
Gourmet Pizza
Roasted eggplant, caramelized onions, red peppers, zucchini, tomato sauce, asiago cheese
$13.00Zucchini, Italian sweet sausage, caramelized onions, tomato sauce, mozzarella cheese
$13.00White pizza, capers, artichoke hearts, roasted red peppers, chicken, mozzarella
$14.00Italian sweet sausage, pepperoni, homemade meatballs, mozzarella, tomato sauce
$14.00Grilled chicken, broccoli, mozzarella, alfredo sauce. Also available in garlic and oil
$14.00Calzoni
Italian sausage, meatball, hamburger, roasted red peppers, caramelized onions, mushrooms, mozzarella
$16.00Zucchini, artichoke hearts, red peppers, onions, mushrooms, mozzarella
$15.00Mushrooms, black olives, artichoke hearts, chicken, asiago cheese, mozzarella
$15.00Signature Dishes
Homemade mushroom and ricotta stuffed ravioli sautéed in a plum tomato basil sauce with garlic, sage, shitake mushrooms, and melted goat cheese.
$17.00Potato gnocchi tossed with fire roasted red peppers, baby arugula, and Romano cheese. Finished in a pesto cream sauce.
$17.00Prosciutto wrapped jumbo shrimp dipped in a light egg wash and sautéed with julienned vegetables, capers, lemon, and white wine. Served on a bed of Capellini.
$23.00Rolled veal medallions stuffed with prosciutto and smoked mozzarella, finished in Assisi marinara with roasted peppers, spinach, a touch of sweet demi-glace, and topped with jumbo shrimp. Served with linguini.
$23.00A delicious dish of homemade ribbon pasta tossed in a hearty meat sauce with a blend of three cheeses and a dash of cream.
$17.00Chicken breast layered with spinach, roasted peppers, breaded eggplant, ricotta, and melted mozzarella cheese. Finished in a pink vodka sauce and served on a bed of squid ink linguini.
$21.00Pasta
Breaded eggplant layered and baked with melted mozzarella and Assisi Marinara. Served over linguini.
$16.00Penne pasta tossed with broccoli rabe, Italian sweet sausage, diced tomatoes, garlic, and olive oil.
$16.00Sweet butternut squash filled ravioli sautéed with mixed vegetables then finished in a choice of Amaretto cream sauce or a light brown butter sage.
$16.00Spiraled pasta tossed with grilled chicken, pancetta, artichokes, anchovies, black olives, garlic, and olive oil.
$17.00Spinach, garlic, and ricotta stuffed ravioli served in pomodoro cream sauce with sautéed prosciutto, spinach, and melted gorgonzola cheese.
$17.00Penne pasta tossed with sliced chicken breast, Italian sausage, diced tomatoes, basil, Assisi marinara, and a dash of cream.
$16.00Homemade lasagna with ricotta cheese, mozzarella cheese, and Assisi marinara. Served with two meatballs.
$15.00Jumbo four cheese ravioli served with Italian sweet sausage in a hearty tomato sauce and topped with melted mozzarella.
$15.00Sliced chicken breast sautéed with broccoli, penne pasta, and finished in a parmesan cream sauce.
Also available in garlic and olive oil.
Pollo
Boneless chicken breast sautéed with mushrooms and onions in a sweet Marsala wine sauce over penne pasta
$17.00Chicken breast layered with spinach, portabella mushrooms, sliced tomato, and melted mozzarella. Served in a pesto marina sauce over squid ink linguini.
$20.00Breaded boneless chicken breast baked with melted mozzarella and Assisi Marinara. Served over linguini.
Add Eggplant to this dish for $3
Tender chicken breast dipped in a light egg wash and sautéed with julienned vegetables, lemon, butter, white wine, and capers. Served on a bed of Capellini.
$17.00A flavorful dish of sliced chicken breast, mushrooms, onions, peppers, and penne pasta in a spicy marinara
$16.00Boneless chicken breast, Italian sausage, bell peppers, Spanish onions, sautéed in a sweet balsamic reduction. Side of linguini.
$17.00Vitello
Tender veal medallions sautéed with mushrooms, artichokes, zucchini, lemon, and white wine. Side of capellini.
$19.00Veal medallions tossed with peppers, onions, mushrooms, basil, and garlic. Finished in marinara over capellini.
$19.00Veal medallions sautéed with artichokes, black olives, garlic, sherry wine reduction, and a dash of cream. Served over capellini.
$19.00Veal cutlet breaded and baked with mozzarella cheese and tomato sauce. Served over linguini.
Add eggplant to this dish for $3
Veal layered with eggplant, prosciutto, melted mozzarella cheese baked with sautéed mushrooms in a garlic tomato sauce
$19.00Pesce
Generously stuffed lobster ravioli in a choice of a cream alfredo or pink vodka sauce.
$19.00Sautéed littlenecks tossed with linguini in a white wine, garlic, and fresh herb broth.
$19.00Seafood stuffed pasta tubes served with shrimp and scallops in a pink vodka sauce.
$23.00Jumbo shrimp sautéed with garlic, butter, white wine, and fresh herbs over a bed of capellini.
$23.00Before placing your order, please inform your server if a person in your party has a food allergy.
Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
Before placing your order, please inform your server if a person in your party has a food allergy.
Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness