Dinner Menu

Antipasti

Crispy calamari rings tossed with hot cherry peppers, cherry tomatoes, baby arugula, olive oil and garlic.

$13.00

Sautéed native littlenecks with kalamata olives, minced anchovies, and sourdough crostini. Served in your choice of a light tomato broth or garlic and olive oil.

$14.00

Breaded eggplant rolled and stuffed with our signature Bolognese and a blend of four chesses. Oven baked with roasted red peppers and Assisi marinara.

$9.00

Garlic and oil sautéed asparagus wrapped with fire roasted red peppers and Prosciutto di Parma, finished with melted buffalo mozzarella.

$9.00

One fire roasted pepper stuffed with a creamy seafood risotto and topped with pan seared jumbo shrimp. Served with Assisi marinara.

$14.00

Baked smoked mozzarella wrapped in prosciutto and accompanied by a stuffed cherry pepper, Kalamata olives, Italian onions, roasted red peppers, tomatoes, lemon and oil tossed baby arugula.

$13.00

Zuppa

Cup Bowl
Cup Bowl
Pasta e Fagioli $4.50 $6.00

A traditional Italian soup with beans, pasta, vegetables, and pork

$4.50 $6.00
Soup of the Day $4.50 $6.00

Chef’s Daily Preparation

$4.50 $6.00

Insalata

Caprese $13.00

Sliced tomatoes, Buffalo mozzarella, Prosciutto di Parma, red onions, basil, olive oil, aged balsamic glaze

$13.00
Caesar $8.00

Romaine lettuce, homemade Caesar dressing, garlic croutons, and parmesan cheese

$8.00

Wild field greens, Italian cold cuts, artichoke hearts, caramelized onions, provolone cheese, stuffed cherry pepper

$12.00

Mixed baby greens, Beefsteak tomatoes, cucumbers, red onions, artichoke hearts, black olives, Buffalo mozzarella, Assisi homemade dressing

$10.00
Garden $7.50

Iceberg lettuce, cucumbers, black olives, red onions, cherry tomatoes, Assisi homemade dressing

$7.50

(Add chicken to any salad $4.50 -- Add shrimp to any salad $8)

Gourmet Pizza

A light tomato sauce topped with mozzarella and basil

$11.00

Roasted eggplant, caramelized onions, red peppers, zucchini, tomato sauce, asiago cheese

$13.00
Assisi $13.00

Zucchini, Italian sweet sausage, caramelized onions, tomato sauce, mozzarella cheese

$13.00

Grilled chicken, caramelized onions, tomato sauce, asiago cheese

$13.00

White pizza, capers, artichoke hearts, roasted red peppers, chicken, mozzarella

$14.00

Sweet potato spread, caramelized onions, mozzarella

$12.00
Lasagna $13.00

Homemade meatballs, sausage, ricotta cheese, mozzarella, tomato sauce

$13.00

Breaded eggplant, sliced tomato, pesto sauce, mozzarella

$13.00

Italian sweet sausage, pepperoni, homemade meatballs, mozzarella, tomato sauce

$14.00

Grilled chicken, broccoli, mozzarella, alfredo sauce. Also available in garlic and oil

$14.00

White pizza, shrimp, mozzarella, garlic, lemon, white wine, butter

$15.00

Calzoni

Mozzarella, ricotta, parmesan, Italian sweet sausage

$13.00

Italian sausage, meatball, hamburger, roasted red peppers, caramelized onions, mushrooms, mozzarella

$16.00

Zucchini, artichoke hearts, red peppers, onions, mushrooms, mozzarella

$15.00

Mushrooms, black olives, artichoke hearts, chicken, asiago cheese, mozzarella

$15.00

Mortadella, Genoa salami, hot capicola, provolone cheese

$15.00

Prosciutto, breaded eggplant, sliced tomato, ricotta, mozzarella

$15.00

Signature Dishes

Homemade mushroom and ricotta stuffed ravioli sautéed in a plum tomato basil sauce with garlic, sage, shitake mushrooms, and melted goat cheese.

$17.00

Potato gnocchi tossed with fire roasted red peppers, baby arugula, and Romano cheese. Finished in a pesto cream sauce.

$17.00

Prosciutto wrapped jumbo shrimp dipped in a light egg wash and sautéed with julienned vegetables, capers, lemon, and white wine. Served on a bed of Capellini.

$23.00

Rolled veal medallions stuffed with prosciutto and smoked mozzarella, finished in Assisi marinara with roasted peppers, spinach, a touch of sweet demi-glace, and topped with jumbo shrimp. Served with linguini.

$23.00

A delicious dish of homemade ribbon pasta tossed in a hearty meat sauce with a blend of three cheeses and a dash of cream.

$17.00

Chicken breast layered with spinach, roasted peppers, breaded eggplant, ricotta, and melted mozzarella cheese. Finished in a pink vodka sauce and served on a bed of squid ink linguini.

$21.00

Pasta

Breaded eggplant layered and baked with melted mozzarella and Assisi Marinara. Served over linguini.

$16.00

Penne pasta tossed with broccoli rabe, Italian sweet sausage, diced tomatoes, garlic, and olive oil.

$16.00

Sweet butternut squash filled ravioli sautéed with mixed vegetables then finished in a choice of Amaretto cream sauce or a light brown butter sage.

$16.00

Spiraled pasta tossed with grilled chicken, pancetta, artichokes, anchovies, black olives, garlic, and olive oil.

$17.00

Spinach, garlic, and ricotta stuffed ravioli served in pomodoro cream sauce with sautéed prosciutto, spinach, and melted gorgonzola cheese.

$17.00

Penne pasta tossed with sliced chicken breast, Italian sausage, diced tomatoes, basil, Assisi marinara, and a dash of cream.

$16.00

Homemade lasagna with ricotta cheese, mozzarella cheese, and Assisi marinara. Served with two meatballs.

$15.00

Jumbo four cheese ravioli served with Italian sweet sausage in a hearty tomato sauce and topped with melted mozzarella.

$15.00

Sliced chicken breast sautéed with broccoli, penne pasta, and finished in a parmesan cream sauce.
Also available in garlic and olive oil.

$16.00

Pollo

Boneless chicken breast sautéed with mushrooms and onions in a sweet Marsala wine sauce over penne pasta

$17.00

Chicken breast layered with spinach, portabella mushrooms, sliced tomato, and melted mozzarella. Served in a pesto marina sauce over squid ink linguini.

$20.00

Breaded boneless chicken breast baked with melted mozzarella and Assisi Marinara. Served over linguini.
Add Eggplant to this dish for $3

$17.00

Tender chicken breast dipped in a light egg wash and sautéed with julienned vegetables, lemon, butter, white wine, and capers. Served on a bed of Capellini.

$17.00

A flavorful dish of sliced chicken breast, mushrooms, onions, peppers, and penne pasta in a spicy marinara

$16.00

Boneless chicken breast, Italian sausage, bell peppers, Spanish onions, sautéed in a sweet balsamic reduction. Side of linguini.

$17.00

Vitello

Tender veal medallions sautéed with mushrooms, artichokes, zucchini, lemon, and white wine. Side of capellini.

$19.00

Veal medallions tossed with peppers, onions, mushrooms, basil, and garlic. Finished in marinara over capellini.

$19.00

Veal medallions sautéed with artichokes, black olives, garlic, sherry wine reduction, and a dash of cream. Served over capellini.

$19.00

Veal cutlet breaded and baked with mozzarella cheese and tomato sauce. Served over linguini.
Add eggplant to this dish for $3

$19.00

Veal layered with eggplant, prosciutto, melted mozzarella cheese baked with sautéed mushrooms in a garlic tomato sauce

$19.00

Pesce

Generously stuffed lobster ravioli in a choice of a cream alfredo or pink vodka sauce.

$19.00

Sautéed littlenecks tossed with linguini in a white wine, garlic, and fresh herb broth.

$19.00

Seafood stuffed pasta tubes served with shrimp and scallops in a pink vodka sauce.

$23.00

Jumbo shrimp sautéed with garlic, butter, white wine, and fresh herbs over a bed of capellini.

$23.00

Before placing your order, please inform your server if a person in your party has a food allergy.
Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

Before placing your order, please inform your server if a person in your party has a food allergy.
Reminder: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

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